Sunday, 1 March 2015

NEVER ENDING CUISINE:

Pakistani cuisine is one the cuisine which will never end. Pakistani foods are great food which is love by every one. As every country has their different region so Pakistan also has. Each province has their own culture so the taste of people is off course different.  In Pakistan, we have regional dishes and food and then there is dishes popular country wide. In KPK, food and recipes are motivated from neighboring Afghanistan, Punjab has a rich culture, Sindh and Baluchistan have their own usual food. Some traditional and popular food throughout stand apart all and are equally liked by everyone. 
Pakistani recipe, which is also categorized by cuisine, course and many other options. Here you can also get latest breakfast recipes, daal recipes, most popular dessert and sweets recipes, Kebabs recipes, a vast collection of chicken recipes, beef & mutton recipes, seafood & fish recipes, tandoori recipes. Also on some occasions parents are keen to prepare recipes of their kids, so for them here is kids recipes you can prepare at home.I am not forgetting to mention recipes and food for special occasions like Eid Recipes, Holiday Recipes, including Eid ul Fitr recipes, Eid ul Adha recipes and Iftari RecipesBiryani and Pakistani foods are directly linked. No Pakistani feast is complete without its presence. It became a smashing hit in Pakistan for people here are crazy about it. Even I like it most. It is made from rice and meat of any type. Biryani took many forms and shapes and even recipe variations here such as Mutton Biryani, Sindhi BIryani, Tikka Biryani, aalo Biryani etc.Punjabis most famous dish Makai ki Roti with sarsoon ka saag plus lassi and makhan. Punjabi’s are considered as most foody people because their food are rich and heavy.Behari  one of the great caste. The have different taste of food. Their recipes are loved by every one. Behari kabab, behari karhi. Behari cholay and so many other dishes are famous.
 
Sindhi are also food lovers although they don’t have any different dish except Sindhi biryani and Sindhi pulao. Balochi’s are famous in their Sajji and damphukht. Many restaurant are practice their Sajji but off course their taste will never be copied. Pakhtun are famed by their sabz tea, Tandoori chicken, roast and typical type soup which I love personally.
 Now come to the breakfast of Pakistan which has its own value. Halwa Puri is the last but not least especial breakfast item of Pakistan. It is originated from Punjab but famous all over the world for its yummy taste and halwa eye-catching color. Halwa is a sweet dish that involves Suji, a kind of flour and sugar majorly; while Puri is made out of gram-flour and then deep fried in the oil.Paratha, egg omelet, tea, masala aalu are routine breakfast. Haleem, Nihari, Qorma, Payee are mouth watering dishes for Pakistanis. Hence, We are Pakistani and we love our nation, country, tradition, culture and food.Thank you for reading.

1 comment:

  1. Content from this blog post has been included:

    http://blog.onepakistan.com.pk/2013/06/pakistani-traditional-dishes-popular-food/


    -Areeba Shaikh

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