Thursday, 2 April 2015

The Most Flattering Ways To Apply Eyeliner For Your Eye Shape



Did you ever notice that your eye shape has been affecting your eyeliner choices? Everyone wants flattering eyes but to make your eyes look bigger, wider, smaller or more awake, depending on your wish, you need to determine the exact shape of your eyes.

Scroll down to explore exactly how to apply eyeliner for your specific eye shape.



ALMOND EYES:
Women with almond eyes can apply pretty much any eyeliner look and it will make their eyes look irresistible. To emphasize the shape, begin with a very thin line in the inner corners, and then build the thickness out once you reach the end of your eye. You can either stop there or draw a slight wing at the end. Almond eyes can be more exciting and impressive looking by carrying the color down along your bottom lash line.
      
                                                                                                                                                                                   

 

HOODED EYES:
On Hooded eyes a.k.a sleepy eyes you can apply as thick eyeliner as you want. Since the lids tend to look heavy and partly closed, the eyeliner can help monolid eyes look more awake. To give the cat-eye look go with and elongated wing it will make eyes gorgeous.
P.S.  Just avoid bottom eyeliner that can make your eyes look smaller or closed.
                                                                                                                                                        




DOWNTURN EYES:
To lift up downturn eyes, brighten the inner corners with shimmery shades or pencil and continue it to the lower lash line. For top, lash line start directly below the highest point of your arch and take that to the outer corner, a slight upward wing will open up your downturn eyes.
                                                                                                                                                       




ROUND EYES:
Round eyes, the bigger and most enchanted eyes, can be more exciting and erotic by just lining up the top lash line and enhance the outer corners with either a long extended wing or by smearing the dark eyeliner into the both upper and lower lash line.


BONUS TIP!!
This tip is for the all eye shape eyeliner that is if you have had a hard time of handling eyeliner brush or if you lack the ability to get the eyeliner straight then try the connect-the-dots method. Just dot the line on the both corners of your lash line and create one swift smooth stroke.

Thanks for reading. Xoxo.

Tuesday, 31 March 2015

The Delusion Called Love.


[ Lessons Learnt From Life - Part 2]

There's nothing more sad than to see a person who's helpless over their own emotions. Someone who is so lost, that they try to find love in any form that makes them feel worthy in that moment. A short time, even if only for a few moments, fills a void. But if the void returns as the moment ends ; it swallows you whole. Each time you rise to the surface, you sink again. It's quicksand pulling you under, hard - until the phone rings, and 'they' talk to you. Until anything shows you the smallest amount of attention, a glimpse of a feeling that could be, or used to be, or should be. All your life, you build these pretty fences around you, like an armor. And then all of a sudden, you fall for some naive expression of amusement and you give them a piece of yours, that they never even asked for, in the first place. That one glance across the room, feels like this love, and you stalk it. You need it like a drug. You sell your soul to feel good for an hour, relying on people who aren't worth your time, attention and most of all your exclusive soul ! And about those people ; Well, what about them ! They simply take you as a good omen and start collecting that love, to feed their own need to be cared for. But they are not losing anything. Not even an ounce of emotional confidence.

But you know who is? You are. You are losing every shattered piece of your generous, sound heart- bit by bit, day by day, with sheer pain every now and then. Don't get me wrong. There's nothing wrong with having your heart broken. But at least for something plausible, and more permanent. Let's just say, having your heart broken on seeing your expensive car smashing right in front of your eyes, would shake you from the inside out. But deep down, you're thanking your dear Lord, that you weren't inside the car. Or seeing your close one lingering slowly out of this world due to a nerve cracking illness, can be devastating. But in this too, you know this for a fact that they must be in a better place than this. So that's not guaranteed to cause you grief forever too, right?

But having your heart broken - No, not broken. Tortured, made miserable, smashed and utterly destroyed & mocked by someone, who, for the most part, didn't deserve it - is a feeling that can haunt you for something known as forever. That's when you start regretting all those times you trusted and the amount of love you invested in that person. That ultimate feeling of helplessness is like your new 24X7. And suddenly your whole life story comprises of uncountable 'If-only's' and 'could've-beens'. Because English language does not allow you to project your emotions in any other way. You're forced to write about the past and imagine it as an 'of course-there-was-a-happily-ever-after-ending' in the future. And then after some time, you become a stained wreck, so failed and lost that you can't see what you used to be. And nevertheless, with such an improbable past, and almost blurred future, the void starts to become the part of your very existence. The existence of an almost new you - And not the self, you thought you were.



Stay Blessed.

By: Ramsha Haadi.
#AllCopyrightsReserved.

Sunday, 1 March 2015

NEVER ENDING CUISINE:

Pakistani cuisine is one the cuisine which will never end. Pakistani foods are great food which is love by every one. As every country has their different region so Pakistan also has. Each province has their own culture so the taste of people is off course different.  In Pakistan, we have regional dishes and food and then there is dishes popular country wide. In KPK, food and recipes are motivated from neighboring Afghanistan, Punjab has a rich culture, Sindh and Baluchistan have their own usual food. Some traditional and popular food throughout stand apart all and are equally liked by everyone. 
Pakistani recipe, which is also categorized by cuisine, course and many other options. Here you can also get latest breakfast recipes, daal recipes, most popular dessert and sweets recipes, Kebabs recipes, a vast collection of chicken recipes, beef & mutton recipes, seafood & fish recipes, tandoori recipes. Also on some occasions parents are keen to prepare recipes of their kids, so for them here is kids recipes you can prepare at home.I am not forgetting to mention recipes and food for special occasions like Eid Recipes, Holiday Recipes, including Eid ul Fitr recipes, Eid ul Adha recipes and Iftari Recipes. Biryani and Pakistani foods are directly linked. No Pakistani feast is complete without its presence. It became a smashing hit in Pakistan for people here are crazy about it. Even I like it most. It is made from rice and meat of any type. Biryani took many forms and shapes and even recipe variations here such as Mutton Biryani, Sindhi BIryani, Tikka Biryani, aalo Biryani etc.Punjabis most famous dish Makai ki Roti with sarsoon ka saag plus lassi and makhan. Punjabi’s are considered as most foody people because their food are rich and heavy.Behari  one of the great caste. The have different taste of food. Their recipes are loved by every one. Behari kabab, behari karhi. Behari cholay and so many other dishes are famous.
 
Sindhi are also food lovers although they don’t have any different dish except Sindhi biryani and Sindhi pulao. Balochi’s are famous in their Sajji and damphukht. Many restaurant are practice their Sajji but off course their taste will never be copied. Pakhtun are famed by their sabz tea, Tandoori chicken, roast and typical type soup which I love personally.
 Now come to the breakfast of Pakistan which has its own value. Halwa Puri is the last but not least especial breakfast item of Pakistan. It is originated from Punjab but famous all over the world for its yummy taste and halwa eye-catching color. Halwa is a sweet dish that involves Suji, a kind of flour and sugar majorly; while Puri is made out of gram-flour and then deep fried in the oil.Paratha, egg omelet, tea, masala aalu are routine breakfast. Haleem, Nihari, Qorma, Payee are mouth watering dishes for Pakistanis. Hence, We are Pakistani and we love our nation, country, tradition, culture and food.Thank you for reading.

Saturday, 28 February 2015

"Religion is the New Trend in Pakistani Drama"


With the latest upcoming drama stories the drama industry of Pakistan has adopted a new trend in their script of religion. Every drama on every channel has added an essence of religion in their stories. After the success of “Main Abdul Qadir Hoon” which was on aired on Hum channel on December 18, 2010- May 21, 2011.
The storyline of most of the dramas turned towards the religious genre highlighting many religious factors. Many dramas with the religious concept like “Mohabbat aur khuda”, “Meri zaat zaare e benishan”, “shehr e zaat”, “Umme kulsum”, “Mehram” and many more alike has gained tremendous response from its viewers.  There are many dramas which have promoted and have been promoting a wrong religious concept for the sake of newly introduced trend such as “Rishte kuch Adhoore Se” aired on Hum TV which was influenced by an Indian drama “susral simar ka” highlighting and promoting beliefs under the banner of religion which doesn’t even exist. How we practice the non Muslim culture in our dramas because Pakistan was created on the basis of Islam so that we could practice our religion freely in our dramas.
“Shehr e zaat” is a story of young woman’s journey as she strives to make up for all the time she has lost in worldly pursuits and finally given to Allah’s will , after learning harsh realities of life she traveled from self to subsistence. The message of this drama puts forwards is that Human are meant to be imperfect, no matter how “secure” or loved a person feels in a human relationship. One should not put the love for a man above the love for God.
“Shanakht” drama is bound to get you hooked to its not so ordinary story. The drama revolves around an upper class Pakistani girl (Qurat ul Ain) and her painstaking journey of freely preserving her religious side, amidst society’s constant attacks on her choice of “hijab.” Hijab is very uncommon in our culture these days. The drama gets noticeable reaction from the viewers as people have valued the first episode of this drama. Maya’s hijab style is also attracting many eyes as women’s interest is growing towards wearing hijab after seeing Maya Ali in Shanakht. People are appreciating the storyline of drama that is showcasing hijab as it is extremely important to emphasize on this matter nowadays.


Most of the dramas are influenced and motivated by the novels. Many dramas are telecasted but not every drama is a quality based drama.
Pakistani drama industry is boosting up with the trend of “embracing religion.” We hope good quality based or religion based dramas will aired on every Pakistani channel.

Thursday, 26 February 2015

BAKED MACARONI RECIPE..!!



Macaronies are everyone’s favorite dish. Today I am going to share baked macaroni recipe for all the baked macaroni lovers.
Ingredients: (serves 4-5)
8 ounces uncooked pasta
4 tablespoon butter
1/4 cup flour
pepper, red pepper, dry mustard and garlic salt to taste
3/4 cup vegetable stock
1 cup milk
1 1/2 cups shredded pepper jack cheese
1 cup shredded cheddar
small handful of chopped chives
1 cup panko bread crumbs
Directions:
In a pot heat enough water to cover the pasta add a few teaspoons salt over high heat until boiling. Add pasta and cook it for 15 minutes. Be sure to under cook the pasta just a little, because it will absorb more moisture when it bakes. Strain and set aside.
In the meantime, in a large pot melt the butter. Add the flour and whisk to combine. Cook over medium heat, so it bubbles as it cooks. Stir every so often and allow to cook for a few minutes. Flavor spices, mentioned above. Now pour in the stock and milk, stir to combine. Stir in 1 cup pepper jack cheese and 1 cup cheddar and stir until melted. Add the pasta and pour into your baking dish. Top with remaining 1/2 cup pepper jack cheese, chives and then bread crumbs. Bake at 350°F for 20-25 minutes until bubbly.
That’s all. Enjoy and let me know your family liked it or not. Xoxo.